Bridges Between Physical Activity And Food Diets For Disease Prevention

“A physical active lifestyle opens the gateway to a preventive lifestyle including healthy diets” – this was the main message from a scientific presentation of Prof. Wolgang Schlicht, Institute of Sport and Health Sciences, Stuttgart University, held during the last meeting of the EU supported Food Cluster Initiative in Ghent, Belgium…

Chefs And Consumers Urged To Thoroughly Cook Chicken Livers, UK

Over the last two years the Health Protection Agency (HPA) has noticed an increase in the number of outbreaks of campylobacter infections associated with the consumption of poultry liver pate/parfait at a number of catering establishments. Campylobacter is the most common cause of food poisoning in Britain and there were almost 60,000 cases last year…

Halloween And Nut Allergies, A Scary Combination

The scary reality is that food allergies are becoming more and more common in the United States. In the last 10 years there has been an 18 percent increase in children with food allergies. In fact, one in 22 children has a food allergy.

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