Unhealthful plant-based diet can increase heart disease risk
Plant-based diets can prevent the onset of heart disease, but eating unwholesome plant foods can have the opposite effect, researchers find.
July 18, 2017 · by · in Nutritional News · Tags: diet, heart-disease, nutrition, nutrition / diet, on call diets, oncalldiets, onset, opposite, plant-foods, prevent-the-onset, the-opposite
Red Wine Reduces Breast Cancer Risk
Regular alcohol consumption raises breast cancer risk, except for red wine, which has the opposite effect when consumed in moderation, researchers from Cedars-Sinai Medical Center in Los Angeles reported in the Journal of Women’s Health…
January 8, 2012 · by · in Nutritional News · Tags: alcohol-consumption, angeles, journal, medical, nutritional counseling, opposite, raises-breast, red-wine, sinai-medical, the-opposite, women
Folic acid in dietary supplements could increase risk of breast cancer, Swedish research suggests
In most women folate, a type of B vitamin, reduces the risk of breast cancer. However, in women with a certain genetic make-up it has shown to be the opposite: folate raises the risk of breast cancer, according to a Swedish nutrition researcher.
April 7, 2010 · by admin · in Nutritional News · Tags: folate-raises, most-women, nutritional counseling, opposite, reduces-the-risk, swedish, the-opposite, the-risk
