Gluten-free foods may not be healthful, study warns
A new study suggests that gluten-free products have poor nutritional value, compared with their gluten-containing counterparts. This may mislead consumers.
May 11, 2017 · by · in Nutritional News · Tags: gluten, may-mislead, new-study, nutrition / diet, nutritional counseling, poor-nutritional, their-gluten-containing
