Ground Turkey Cause Of Salmonellosis Resulting In One Death And 76 Illnesses In 26 States, USA
Ground turkey tainted with salmonella has caused 76 illnesses and one death since March, the Centers for Disease Control and Prevention (CDC) and USDA (US Department of Agriculture) announced today. According to PulseNet, the country’s foodborne illness detection system, the genetic fingerprint of salmonella Heidelberg has been detected in frozen or fresh ground turkey…
August 2, 2011 · by · in Nutritional News · Tags: agriculture, centers, country, department, disease, fresh-ground, frozen-or-fresh, genetic, heidelberg, nutrition, on call diets, one-death, prevention, pulse, turkey-tainted
