UNAM develops successful nano edible coating which increases life food
In order to extend the life of fruits and vegetables and preserve them for longer refrigeration, UNAM researchers developed an edible coating with added functional ingredients applied to freshly…
September 28, 2016 · by · in Nutritional News · Tags: edible-coating, extend-the-life, functional-ingredients, life, nutrition / diet, nutritional counseling, on call diets, unam
Eliminating fungi that attack produce with oregano and eucalyptus oil
Researchers at the National University of Mexico (UNAM) have demonstrated the anti-fungal in vitro activity of the essential oil of oregano and eucalyptus in a vapor phase, which have already…
November 11, 2015 · by · in Nutritional News · Tags: anti, diet, essential, mexico, monstrated-the-anti, national, national-university, nutrition / diet, nutritional counseling, oncalldiets, the-anti-fungal, the-essential, unam, vapor-phase, vitro-activity
Nanocapsule able to protect nutrients in beverages and food supplements
Researchers at the National University of Mexico (UNAM) developed a nanostructured system capable of protecting the active compounds of juices and nutritional supplements from high temperatures…
September 16, 2015 · by · in Nutritional News · Tags: active, active-compounds, diet, from-high, mexico, national, nutrition / diet, nutritional counseling, on call diets, oncalldiets, system-capable, unam
