Too much or too little magnesium can raise dementia risk
A recently published study investigates the link between both high and low magnesium serum levels and the risk of developing dementia.
September 21, 2017 · by · in Nutritional News · Tags: low-magnesium, on call diets, recently-published, risk, serum-levels, study-investigates, the-link, vestigates-the-link
Magnesium may prevent bone fractures
A new study investigates the link between low levels of serum magnesium and the risk of bone fractures in a large-scale, long-term study.
April 13, 2017 · by · in Nutritional News · Tags: between-low, bone-fractures, bones / orthopedics, new-study, nutritional counseling, on call diets, oncalldietitian.com, risk, serum-magnesium, the-link, vestigates-the-link
Food additive alters gut bacteria to cause colorectal cancer
A new study investigates the link between a common food additive and gut microbiota in mice. Changes in intestinal bacteria may lead to colon cancer.
November 7, 2016 · by · in Nutritional News · Tags: common-food, diet, gut-microbiota, intestinal-bacteria, may-lead, new-study, the-link, vestigates-the-link
