New Data Show That White Potatoes Increase Intake Of Potassium
Consumption of white potatoes is linked to increased intake of potassium, according to a new study released at the Experimental Biology 2013 Annual Meeting.
April 25, 2013 · by · in Nutritional News · Tags: among-adults, annual, diet, each-additional, experimental, increased-intake, new-study, nutrition, nutrition / diet, potassium-intake, white-potatoes
No Association Found Between White Potato Consumption (Baked, Boiled Mashed) And Obesity, Type 2 Diabetes Or Systemic Inflammation
Preliminary Research presented at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is not associated with obesity, type 2 diabetes or levels of C-reactive protein, a marker of systemic inflammation once potential confounding factors are controlled for (e.g…
April 28, 2012 · by · in Nutritional News · Tags: conference, diabetes-or-levels, diego, experimental, faseb, nutrition, research, white-potatoes
