How people taste sweeteners is managed by multiple genes
Genetics may play a role in how people’s taste receptors send signals, leading to a wide spectrum of taste preferences, according to Penn State food scientists. These varied, genetically influenced responses may mean that food and drink companies will need a range of artificial sweeteners to accommodate different consumer tastes…
August 22, 2013 · by · in Nutritional News · Tags: artificial-sweeteners, different-consumer, genetically-influenced, how-people, influenced-responses, may-mean, neurology / neuroscience, nutrition, send-signals, state, taste-preferences, taste-receptors, wide-spectrum
