Purified Extracts From Green Tea And Red Wine Interrupt Alzheimer’s Disease Pathway In Cells
Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer’s disease pathway, according to new research from the University of Leeds.
February 7, 2013 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, brain-cells, diet, disease-pathway, green-tea, key-step, new-research, nutrition, process, process-which, researchers, wine-may
Resveratrol Leads To Decreased Food Intake, Longer Lifespan When Given To Bees
The idea that drinking red wine may provide health benefits – or possibly even extend your life – is an appealing thought for many people. Now, there may be added attraction
September 27, 2012 · by · in Nutritional News · Tags: appealing-thought, bees-consume, drinking-red, life, on call diets, oncalldietitian.com, provide-health, red-wine, seniors / aging, wine-may
