Stroke Risk May Be Reduced By Green Tea, Coffee
Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association. “This is the first large-scale study to examine the combined effects of both green tea and coffee on stroke risks,” said Yoshihiro Kokubo, M.D., Ph.D., F.A.H.A., F.A.C.C., F.E.S.C…
March 17, 2013 · by · in Nutritional News · Tags: diet, help-lower, journal, risk, stroke, the-first, yoshihiro, your-diet, your-risk
