Folic acid in dietary supplements could increase risk of breast cancer, Swedish research suggests

In most women folate, a type of B vitamin, reduces the risk of breast cancer. However, in women with a certain genetic make-up it has shown to be the opposite: folate raises the risk of breast cancer, according to a Swedish nutrition researcher.

Cancer protective effect of fruits and vegetables may be modest at best

An analysis of dietary data from more than 400,000 men and women found only a weak association between high fruit and vegetable intake and reduced overall cancer risk, according to a new study.