Scientists develop first comprehensive test to detect genetic modification in food
As the abundance of genetically modified (GM) foods continues to grow, so does the demand for monitoring and labeling them. The genes of GM plants used for food are tweaked to make them more healthful or pest-resistant, but some consumers are wary of such changes.
January 18, 2014 · by · in Nutritional News · Tags: abundance, foods-continues, genetically-modified, healthful-or-pest, more-healthful, nutrition / diet, oncalldietitian.com, plants-used, the-abundance
