Breakfast in classroom program linked to better participation, attendance
Schools offering Breakfast in the Classroom (BIC) had higher participation in the national school breakfast program and attendance, but math and reading achievement did not differ between schools…
November 25, 2014 · by · in Nutritional News · Tags: bic, breakfast, classroom, diet, differ-between, national, on call diets, participation, school-breakfast, the-national
Yogurt could lower the risk of type 2 diabetes
According to researchers, a higher intake of yogurt is associated with a reduced risk of type 2 diabetes, suggesting that it could play an important role as part of a healthy diet.
November 25, 2014 · by · in Nutritional News · Tags: higher-intake, important-role, intake, nutrition / diet, nutritional counseling, reduced-risk, role-as-part
Cocaine’s effects on women’s estrus cycles countered by caffeine
Women are more sensitive to the effects of cocaine and more susceptible to cocaine abuse than men.
November 25, 2014 · by · in Nutritional News · Tags: cocaine-abuse, effects, more-susceptible, oncalldiets, the-effects
A derivative of vitamin B3 found to prevent liver cancer in mice
Liver cancer is one of the most frequent cancers in the world, and with the worst prognosis; according to the World Health Organisation (WHO), in 2012, 745,000 deaths were registered worldwide due to…
November 25, 2014 · by · in Nutritional News · Tags: nutrition, nutritional counseling, organisation, the-most, the-world, the-worst, world, world-health, worldwide-due, worst
