Too little food from animal sources may increase risk of preterm birth
Pregnant women increase their chances of vitamin B12 deficiency if they don’t consume enough meat, milk or eggs. This vitamin is found only in animal products.
January 24, 2017 · by · in Nutritional News · Tags: chances, consume-enough, dramatic-consequences, during-pregnancy, fetus, milk-or-eggs, oncalldiets, the-vitamin, their-chances, vitamin, women-increase
