Could a chicory compound reduce Alzheimer’s-related memory loss?

Researchers suggest that a compound called chicoric acid – found in chicory – has the potential to reduce memory loss associated with Alzheimer’s disease.

Meat Advisory Panel slams study linking red meat with diverticulitis

A study in the journal Gut1 has reported statistical associations between frequent red meat intake – but not processed red meat consumption, and a bowel disorder called diverticulitis.

Most breastfed infants not receiving recommended vitamin D supplementation

Although daily vitamin D supplementation is recommended for breastfed infants, adherence to this recommendation is poor.

January 11, 2017 · by  · in Nutritional News · Tags: , ,