Could this food additive make it harder to fight the flu?

A compound called tert-butylhydroquinone (tBHQ) weakens the body’s immune response to influenza infections, new research suggests.

Could this vitamin A derivative cure liver cancer?

Researchers reveal how a compound called acyclic retinoid, which is a synthetic form of vitamin A, can target and destroy liver cancer stem cells.

Colorful compound in fruits, vegetables could lower smokers’ lung cancer risk

A compound called beta-cryptoxanthin – found in many fruits and vegetables – might lower the risk of smoking-related lung cancer, new research suggests.

Could a chicory compound reduce Alzheimer’s-related memory loss?

Researchers suggest that a compound called chicoric acid – found in chicory – has the potential to reduce memory loss associated with Alzheimer’s disease.

Soy Food Effects On Menopause Symptoms

Eating more soy was associated with larger reductions in menopausal vasomotor symptoms (VMS), such as hot flashes, among U.S.

Blood Clot Prevention In A Dietary Supplement

A compound called rutin, commonly found in fruits and vegetables and sold over the counter as a dietary supplement, has been shown to inhibit the formation of blood clots in an animal model of thrombosis…