Colorful compound in fruits, vegetables could lower smokers’ lung cancer risk
A compound called beta-cryptoxanthin – found in many fruits and vegetables – might lower the risk of smoking-related lung cancer, new research suggests.
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Colorful compound in fruits, vegetables could lower smokers’ lung cancer risk
January 23, 2017 · by · in Nutritional News · Tags: compound-called, lower-the-risk, might-lower, new-research, on call diets, risk, the-risk
