Could this food additive make it harder to fight the flu?

A compound called tert-butylhydroquinone (tBHQ) weakens the body’s immune response to influenza infections, new research suggests.

Vitamin D status related to immune response to HIV-1

Vitamin D plays an important part in the human immune response and deficiency can leave individuals less able to fight infections like HIV-1.

Cause of oat toxicity in celiac disease explained

Melbourne researchers have identified why some people with coeliac disease show an immune response after eating oats.

What are the health benefits of bok choy?

Find out about the potential health benefits of consuming bok choy, including helping to fight cancer, maintaining bone health and improving immune response to infection.