Anti-inflammatory diet reduces bone loss, hip fracture risk in women
A diet rich in fruit, vegetables, fish, whole grains, and nuts appears to reduce the risk of bone loss and hip fracture among postmenopausal women.
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Anti-inflammatory diet reduces bone loss, hip fracture risk in women
January 30, 2017 · by · in Nutritional News · Tags: bone-loss, bones / orthopedics, diet-rich, oncalldietitian.com, reduce-the-risk, risk
