Chili pepper compound may slow down lung cancer
New research in mice and human cells suggests that capsaicin, the compound that gives red peppers its spicy flavor, may slow lung cancer progression.
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Chili pepper compound may slow down lung cancer
April 9, 2019 · by · in Nutritional News · Tags: compound, diet, human-cells, its-spicy, may-slow, on call diets, red-peppers, the-compound
