Choline Consumption During Pregnancy May ‘Program’ Healthier Babies
Pregnant women may have added incentive to bulk up on broccoli and eggs now that a Cornell University study has found increased maternal intake of the nutrient choline could decrease their children’s chances of developing hypertension and diabetes later in life…
Read the rest here:
Choline Consumption During Pregnancy May ‘Program’ Healthier Babies
May 6, 2012 · by · in Nutritional News · Tags: children, cornell, cornell-university, developing-hypertension, diet, eggs-now, maternal-intake, oncalldiets, pregnancy / obstetrics, the-nutrient, women-may
