Cocoa compound could ‘delay or prevent’ type 2 diabetes
A compound found in cocoa may protect the insulin-producing cells of the pancreas. Scientists hope the findings might help slow diabetes’ progression.
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Cocoa compound could ‘delay or prevent’ type 2 diabetes
August 30, 2017 · by · in Nutritional News · Tags: cocoa-may, diabetes, findings, findings-might, help-slow, insulin, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, pancreas, protect-the-insulin
