Why do we love coffee when it is so bitter?
Scientists have found a genetic link that explains why some people love the bitter taste of coffee. The findings might also offer clues to disease risks.
December 22, 2018 · by · in Nutritional News · Tags: bitter, findings-might, genetic-link, love-the-bitter, nutrition, nutrition / diet, oncalldiets, people-love, the-bitter
Cocoa compound could ‘delay or prevent’ type 2 diabetes
A compound found in cocoa may protect the insulin-producing cells of the pancreas. Scientists hope the findings might help slow diabetes’ progression.
August 30, 2017 · by · in Nutritional News · Tags: cocoa-may, diabetes, findings, findings-might, help-slow, insulin, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, pancreas, protect-the-insulin
