Consuming Low-Fat Dairy Food May Reduce Your Risk Of Stroke

If you eat low-fat dairy foods, you may be reducing your risk of stroke. In a Swedish study published in the American Heart Association’s journal Stroke, people who drank low-fat milk and ate low-fat yogurt and cheese had a lower risk of stroke compared to those who consumed full-fat dairy foods…

More:
Consuming Low-Fat Dairy Food May Reduce Your Risk Of Stroke

Leave a Reply