Eat more healthy fat to reduce the risk of type 2 diabetes
Replacing carbohydrates and saturated fats with unsaturated fats appears to help lower the chance of developing type 2 diabetes, finds a meta-analysis.
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Eat more healthy fat to reduce the risk of type 2 diabetes
July 20, 2016 · by · in Nutritional News · Tags: chance, developing-type, diabetes, diet, fats-appears, help-lower, lower-the-chance, nutritional counseling, on call diets, oncalldietitian.com, the-chance
