Eat more leafy greens and whole grains to lower heart failure risk
Emerging research suggests that a predominantly plant-based diet of dark, leafy greens, beans, fruits, and whole grains may reduce heart failure risk.
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Eat more leafy greens and whole grains to lower heart failure risk
November 15, 2017 · by · in Nutritional News · Tags: grains-may, leafy-greens, on call diets, reduce-heart, research-suggests
