Eating more fruits and vegetables could lower worldwide stroke risk
The American Heart Association have published further evidence of the health benefits linked to increased consumption of fruit and vegetables; it could reduce global stroke risk.
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Eating more fruits and vegetables could lower worldwide stroke risk
May 9, 2014 · by · in Nutritional News · Tags: association, benefits-linked, evidence, further-evidence, global-stroke, health, increased-consumption, nutrition, stroke, the-health
