Fighting Food Poisoning And Drug-Resistant Infections With Coriander Oil

Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections, according to the authors of a study published in the Journal of Medical Microbiology…

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Fighting Food Poisoning And Drug-Resistant Infections With Coriander Oil

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