Genetically low vitamin D levels linked to all-cause mortality
People with genetically low concentrations of vitamin D may be at increased risk of all-cause mortality, but not cardiovascular mortality, according to a new study.
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Genetically low vitamin D levels linked to all-cause mortality
November 19, 2014 · by · in Nutritional News · Tags: all-cause-mortality, diet, increased-risk, low-concentrations, nutrition / diet, nutritional counseling, on call diets
