Green Tea Or Coffee May Reduce Stroke Risk
Drinking green tea or coffee on a regular basis is associated with a reduced risk of stroke, says new research published in Stroke: Journal of the American Heart Association…
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Green Tea Or Coffee May Reduce Stroke Risk
March 15, 2013 · by · in Nutritional News · Tags: diet, green-tea, journal, nutrition, nutrition / diet, on call diets, oncalldiets, reduced-risk, regular-basis, research-published, says-new, stroke
