Healthy diets make brighter brains
In a study of older people with a high risk of cardiovascular disease, healthy diet choices – fruit, vegetables, nuts and fish – were found to protect against cognitive decline.
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Healthy diets make brighter brains
May 7, 2015 · by · in Nutritional News · Tags: diet, healthy-diet, high-risk, neurology / neuroscience, older-people, oncalldiets
