Legumes may lower risk of type 2 diabetes
A new study investigates the association between legume consumption and the risk of type 2 diabetes among people with a high risk of heart disease.
Read more from the original source:
Legumes may lower risk of type 2 diabetes
April 2, 2017 · by · in Nutritional News · Tags: association, between-legume, high-risk, new-study, nutrition / diet, nutritional counseling, oncalldiets, risk, the-association
