Less Salt and More Potassium Reduce Risk Of Stroke
Less salt and more potassium in a person’s diet can lower blood pressure and the risk of stroke. Making these simple changes can save millions of lives each year, according to new studies published in the British Medical Journal (BMJ)…
See the original post:
Less Salt and More Potassium Reduce Risk Of Stroke
April 5, 2013 · by · in Nutritional News · Tags: bmj, british-medical, journal, lower-blood, more-potassium, new-studies, nutrition / diet, nutritional counseling, risk, save-millions, the-risk, these-simple
