Meat consumption raises mortality rates, analysis of more than 1. 5 million people finds
All-cause mortality is higher for those who eat meat, particularly red or processed meat, on a daily basis, a review of large-scale studies involving more than 1.5 million people has found.
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Meat consumption raises mortality rates, analysis of more than 1. 5 million people finds
May 5, 2016 · by · in Nutritional News · Tags: daily-basis, eat-meat, nutrition, processed-meat, studies-involving
