Meat consumption raises mortality rates, analysis of more than 1. 5 million people finds
All-cause mortality is higher for those who eat meat, particularly red or processed meat, on a daily basis, a review of large-scale studies involving more than 1.5 million people has found.
May 5, 2016 · by · in Nutritional News · Tags: daily-basis, eat-meat, nutrition, processed-meat, studies-involving
Lifestyle changes improve biomarkers associated with breast cancer recurrence and mortality
A pair of Yale Cancer Center interventional studies involving breast cancer survivors found that lifestyle changes in the form of healthy eating and regular exercise can decrease biomarkers related…
May 27, 2014 · by · in Nutritional News · Tags: decrease-biomarkers, form, healthy-eating, nutritional counseling, studies-involving, the-form
