Metabolic Acidosis And Kidney Injury In Kidney Disease Patients Reduced By Consumption Of Fruits And Vegetables
Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN)…
February 11, 2013 · by · in Nutritional News · Tags: chronic-kidney, ckd, diet, may-help, nutritional counseling, oncalldiets, the-diet, upcoming-issue
