Moderation Seems To Be Key When It Comes To Eating Fish To Prevent Atrial Fibrillation
An observational study presented at the EHRA EUROPACE congress held 23 to 26 June in Athens, Greece.
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Moderation Seems To Be Key When It Comes To Eating Fish To Prevent Atrial Fibrillation
June 25, 2013 · by · in Nutritional News · Tags: athens, between-consumption, both-low, fatty-acids, on call diets, oncalldietitian.com, pufa, risk, study-presented, suffer-more
