Omega-3 Fatty Acids Don’t Improve Heart’s Ability To Relax And Efficiently Refill With Blood
Over the past three decades, researchers have firmly established that the omega-3 fatty acids in fish oil, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have healthy effects on the heart…
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Omega-3 Fatty Acids Don’t Improve Heart’s Ability To Relax And Efficiently Refill With Blood
April 26, 2012 · by · in Nutritional News · Tags: dha, epa, fish-oil, heart, heart-disease, nutrition, nutritional counseling, omega, omega-3-fatty, oncalldiets, over-the-past, past, the-past, three-decades
