Fish-derived omega-3 best for preventing breast cancer
Compared with the plant-based omega-3 ALA, EPA and DHA — which come from fatty fish — are much better for preventing breast cancer, researchers suggest.
January 29, 2018 · by · in Nutritional News · Tags: ala, dha, epa, from-fatty, oncalldiets, plant, preventing-breast
What are the benefits of cod liver oil?
Cod liver oil, as the name suggests, is the essential oil extracted from the livers of Atlantic cod (Gadus morhua).The oil is commonly taken as a dietary supplement. It is one of the best sources of omega 3 fatty acids (EPA and DHA) and contains relatively high amounts of vitamin A and vitamin D.
December 15, 2013 · by · in Nutritional News · Tags: atlantic, epa, fatty-acids, from-the-livers, liver-oil, livers, nutrition / diet, oil-extracted, relatively-high, the-best
Omega-3 Fatty Acids Don’t Improve Heart’s Ability To Relax And Efficiently Refill With Blood
Over the past three decades, researchers have firmly established that the omega-3 fatty acids in fish oil, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have healthy effects on the heart…
April 26, 2012 · by · in Nutritional News · Tags: dha, epa, fish-oil, heart, heart-disease, nutrition, nutritional counseling, omega, omega-3-fatty, oncalldiets, over-the-past, past, the-past, three-decades
Update On Ongoing Radiation Monitoring By Environmental Protection Agency
The US Environmental Protection Agency (EPA) says it has increased national surveillance of drinking water, milk, rainfall, and other potential exposure routes.
March 30, 2011 · by · in Nutritional News · Tags: agency, carried-out-under, dairy-products, diet, environmental, epa, epas, food, nutrition, potential, safety
