Are laxatives safe for weight loss?

Doctors do not recommend laxatives for weight loss as they are ineffective and can cause adverse effects. These include dehydration and electrolyte imbalances. Learn more about the safety and risks here.

Concerns raised over prebiotic and probiotic safety

Probiotics and prebiotics are becoming ever more popular.

Is crab and other seafood safe to eat during pregnancy?

Many women are concerned about the seafood they eat during pregnancy due to the risk of food poisoning and high mercury content. Fortunately, cooked crab, imitation crab, and lobster are safe to eat when they are correctly prepared

Can apple cider vinegar treat erectile dysfunction?

A look at apple cider vinegar and erectile dysfunction. Included is detail on the safety of apple cider vinegar and how to use it correctly.

FDA releases final rule to ensure food safety during transport

The U.S. Food and Drug Administration has finalized a new food safety rule under the landmark FDA Food Safety Modernization Act (FSMA) that will help to prevent food contamination during…

Salt and sodium intake remains high in China

Yongning Wu, Ph.D., of the China National Centre for Food Safety Risk Assessment, Beijing, China, and colleagues compared salt and sodium consumption in China in 2000 with 2009-2012.

Festival organisers should put safety first

Music festival organisers should ensure partygoers have access to free drinking water, shade, ‘chill out’ zones, and adequate first aid services to help ensure the safety of patrons, according to…

Distracted dining? Steer clear of it!

A new University of Illinois study reveals that distracted dining may be as dangerous to your health as distracted driving is to your safety on the highway.

CDC, Federal partners develop improved method for attributing foodborne illness

The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and the USDA’s Food Safety and Inspection Service (FSIS) have developed an improved method for…

National Food Institute of Denmark maintains its assessment of bisphenol A

After having examined the European Food Safety Authority, EFSA’s new health assessment of bisphenol A, the National Food Institute, Technical University of Denmark, maintains its assessment of the…

Next Page »