Salt and sodium intake remains high in China
Yongning Wu, Ph.D., of the China National Centre for Food Safety Risk Assessment, Beijing, China, and colleagues compared salt and sodium consumption in China in 2000 with 2009-2012.
February 16, 2016 · by · in Nutritional News · Tags: assessment, beijing, centre, china, china-national, compared-salt, nutrition / diet, nutritional counseling, on call diets, safety, safety-risk
