CDC, Federal partners develop improved method for attributing foodborne illness
The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and the USDA’s Food Safety and Inspection Service (FSIS) have developed an improved method for…
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CDC, Federal partners develop improved method for attributing foodborne illness
February 26, 2015 · by · in Nutritional News · Tags: centers, disease-control, fda, inspection, nutrition, nutrition / diet, prevention, safety, usda
