New method to determine the content of inorganic arsenic in foodstuffs

A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.

National Food Institute of Denmark maintains its assessment of bisphenol A

After having examined the European Food Safety Authority, EFSA’s new health assessment of bisphenol A, the National Food Institute, Technical University of Denmark, maintains its assessment of the…