Eggs and cholesterol: Is industry funded research misleading?
A recent review asks whether industry funding has skewed the research into the effect of dietary cholesterol on blood cholesterol levels.
December 18, 2019 · by · in Nutritional News · Tags: asks-whether, blood-cholesterol, dietary-cholesterol, effect, holesterol-on-blood, industry, industry-funding, nutrition / diet, oncalldiets, recent-review, research, skewed-the-research, the-research
Common food additive may impact gut bacteria, increase anxiety
Emulsifiers are in many food products. A new study asks whether these chemicals might be having an impact on our physiology and psychology.
January 22, 2019 · by · in Nutritional News · Tags: anxiety / stress, asks-whether, diet, new-study, nutritional counseling, on call diets, oncalldiets, our-physiology, physiology, these-chemicals
Concerns raised over prebiotic and probiotic safety
Probiotics and prebiotics are becoming ever more popular.
July 18, 2018 · by · in Nutritional News · Tags: asks-whether, know-enough, new-study, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, safety, these-new
Cinnamon may help battle infections
With antibiotic resistance only getting worse, we need new ways to attack bacteria.
July 16, 2018 · by · in Nutritional News · Tags: antibiotic-resistance, asks-whether, cinnamon, cinnamon-might, need-new, oncalldiets, only-getting, recent-study
Could eating more fish lower MS risk?
Diets rich in seafood and therefore omega-3 fatty acids bring many health benefits. A new study asks whether omega-3 can lower multiple sclerosis risk.
March 2, 2018 · by · in Nutritional News · Tags: asks-whether, diet, fatty-acids, lower-multiple, multiple-sclerosis, new-study, omega, oncalldietitian.com
High blood pressure: Sodium may not be the culprit
Over recent years, salt has been labelled as a hypertension-causing monster. A new study asks whether this accusation might be somewhat overblown.
April 25, 2017 · by · in Nutritional News · Tags: asks-whether, been-labelled, hypertension, new-study, nutrition, nutritional counseling, recent-years
