Eggs and cholesterol: Is industry funded research misleading?
A recent review asks whether industry funding has skewed the research into the effect of dietary cholesterol on blood cholesterol levels.
December 18, 2019 · by · in Nutritional News · Tags: asks-whether, blood-cholesterol, dietary-cholesterol, effect, holesterol-on-blood, industry, industry-funding, nutrition / diet, oncalldiets, recent-review, research, skewed-the-research, the-research
What are the best diets for ADHD?
Certain foods may help with the symptoms of ADHD, while others could worsen the condition. In this article, we look at which foods to choose and the research behind specific ADHD diets.
May 31, 2019 · by · in Nutritional News · Tags: adhd, adhd / add, article, behind-specific, condition, look-at-which, nutritional counseling, oncalldietitian.com, oncalldiets, research, symptoms, the-research, the-symptoms, worsen-the-condition
Can a hot toddy help with a cold?
Hot toddies are a popular remedy for colds and flu.
May 17, 2019 · by · in Nutritional News · Tags: article, article-looks, effectiveness, flu / cold / sars, nutrition, oncalldietitian.com, popular-remedy, research, the-research
Are air fryers healthy?
Air fryers use hot air to fry foods. Sources claim that they are a healthful alternative to other cooking methods, but others raise concerns about toxicity and cancer risks. In this article, we take a close look at the research behind the health benefits and risks of using air fryers.
April 2, 2019 · by · in Nutritional News · Tags: article, close-look, cooking, fryers-use, health, health-benefits, nutrition / diet, oncalldietitian.com, other-cooking, raise-concerns, research, the-research, using-air
Is there a link between garlic and HIV?
Garlic does have antiviral properties, but can it help people with HIV? In this article, we look at the research, including whether or not it interacts with HIV medications.
January 10, 2019 · by · in Nutritional News · Tags: antiviral-properties, article, help-people, hiv, hiv and aids, including-whether, nutrition, nutritional counseling, oncalldiets, research, the-research, whether-or-not
Dandelion tea benefits
Dandelion tea offers potential health benefits, such as reducing inflammation, improving cholesterol levels, and fighting flu.
November 16, 2018 · by · in Nutritional News · Tags: dandelion-tea, improving-cholesterol, more-studies, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, potential-health, reducing-inflammation, such-as-reducing, the-possible, the-research, vitro-or-uses
Can probiotics help with psoriasis?
Probiotics feed the good bacteria in the gut.
October 5, 2018 · by · in Nutritional News · Tags: feed-the-good, good-bacteria, immune, on call diets, oncalldietitian.com, oncalldiets, psoriasis, research, such-as-psoriasis, supporting-the-immune, the-research, these-bacteria
The sleep diet: Could this work?
A new study concludes that getting extra sleep might help you lose weight. Could this be the easiest diet ever?
January 10, 2018 · by · in Nutritional News · Tags: diet, diet-ever, easiest, getting-extra, new-study, nutritional counseling, research, sleep-might, the-easiest, the-research
Study lists 33 foods proven to relieve rheumatoid arthritis
A major review of existing studies narrows down the research findings to 33 foods clearly proven to relieve the progression of rheumatoid arthritis.
November 9, 2017 · by · in Nutritional News · Tags: arthritis / rheumatology, down-the-research, existing-studies, major-review, narrows-down, nutrition, oncalldietitian.com, oncalldiets, progression, relieve-the-progression, research, the-research
How Do We Make Safety Claims About GMOs More Transparent?
Consumer confidence in the quality and safety of the food supply has suffered repeated blows in recent years, most recently after food inspectors in Europe found horsemeat in beef products. Restoring public trust in the food supply depends on a transparent regulatory process, and especially on public access to the research that regulators rely on…
March 7, 2013 · by · in Nutritional News · Tags: diet, especially-on-public, food, nutrition / diet, nutritional counseling, public-access, public-trust, quality, recent-years, suffered-repeated, supply-depends, the-food, the-quality, the-research
