How Do We Make Safety Claims About GMOs More Transparent?
Consumer confidence in the quality and safety of the food supply has suffered repeated blows in recent years, most recently after food inspectors in Europe found horsemeat in beef products. Restoring public trust in the food supply depends on a transparent regulatory process, and especially on public access to the research that regulators rely on…
March 7, 2013 · by · in Nutritional News · Tags: diet, especially-on-public, food, nutrition / diet, nutritional counseling, public-access, public-trust, quality, recent-years, suffered-repeated, supply-depends, the-food, the-quality, the-research
