How coffee might protect against Parkinson’s

Over recent years, it has been clear that coffee protects against Parkinson’s disease. A recent study tries to pin down the exact molecules involved.

Could micronutrient supplements combat ADHD?

ADHD is difficult to treat. Over recent years, the impact of nutrition has come to the fore.

High blood pressure: Sodium may not be the culprit

Over recent years, salt has been labelled as a hypertension-causing monster. A new study asks whether this accusation might be somewhat overblown.

Is it a real food allergy?

Over recent years we have been witnessing a significant increase in food intolerances and allergy. But when is it really an allergy?

Redefining pediatric malnutrition to improve treatment

In recent years, an effort has been underway to redefine malnutrition in pediatric patients to include both the acute clinical population and the more traditional ambulatory populations.

How used coffee grounds could make some food more healthful

Coffee has gone from dietary foe to friend in recent years, partly due to the revelation that it’s rich in antioxidants.

Study finds guidance improves food safety practices at school, community gardens

School and community gardens have become increasingly popular in recent years, but the people managing and working in these gardens are often unfamiliar with food safety practices that reduce the…

Decreased risk of colorectal cancer linked with higher selenium levels

Although studies in recent years have linked high selenium levels to increased risk for type 2 diabetes, a new study suggests a protective effect against colorectal cancer.

Dietary self-monitoring aided by smartphone apps

Smartphones have seen wide adoption among Americans in recent years because of their ease of use and adaptability.

WHO proposes to halve advised daily sugar intake

The World Health Organization has issued draft guidelines calling for a reduction of daily sugar intake to 5% of total daily calories in order to tackle public health problems, such as obesity and tooth decay.In recent years, there has been increasing concern regarding the consumption of “free” sugars.

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