Could a probiotic prevent or reverse Parkinson’s?

Scientists recently tested probiotics in a roundworm model of Parkinson’s. A particular bacterium had a protective effect and improved symptoms.

How coffee might protect against Parkinson’s

Over recent years, it has been clear that coffee protects against Parkinson’s disease. A recent study tries to pin down the exact molecules involved.

Could eating fish stave off Parkinson’s disease?

We know that eating fish protects brain health. A new study identifies the protein responsible for this and explains how it fights ‘Parkinson’s protein.’

Parkinson’s: Could a high-calorie diet increase lifespan?

Weight loss within a year of a Parkinson’s diagnosis may raise the risk of dementia and shorten lifespan, say researchers. Could a high-calorie diet help?

Can coffee help to treat Parkinson’s? Not likely

Following up on a previous study, researchers find that caffeine is unlikely to improve movement symptoms for patients with Parkinson’s disease.

Low-fat dairy intake may raise Parkinson’s risk

Researchers have uncovered a link between higher intake of low-fat dairy products – particularly skim or low-fat milk – and a greater risk of Parkinson’s.

People with forms of early-onset Parkinson’s disease may benefit from boosting niacin in diet, research suggests

People with certain forms of early-onset Parkinson’s disease may benefit from boosting the amount of niacin in their diet, according to new research from the University of Leicester.

Could pesticide in milk contribute to Parkinson’s disease?

Heptachlor epoxide, a pesticide used until the 1980s, found its way into milk in some places. Men who drank more milk at the time may have a higher incidence of Parkinson’s traits.

New Zealand blackcurrants good for the brain

Research has shown that New Zealand blackcurrants are good for keeping us mentally young and agile, a finding that could have potential in managing the mental decline associated with aging…

Parkinson: risk of illness is one-third lower in coffee consumers

Coffee consumers seem to be better protected against the risk of developing Parkinson’s Disease than non-coffee drinkers.

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