Low-fat dairy intake may raise Parkinson’s risk
Researchers have uncovered a link between higher intake of low-fat dairy products – particularly skim or low-fat milk – and a greater risk of Parkinson’s.
June 8, 2017 · by · in Nutritional News · Tags: greater-risk, higher-intake, intake, link-between, low-fat-dairy, low-fat-milk, nutrition, on call diets, oncalldietitian.com, parkinson, parkinson's disease, skim-or-low
