Potassium additives may make low-sodium meats unsafe for patients with kidney disease
Potassium additives are frequently added to sodium-reduced meat products in amounts that may be dangerous for patients with kidney disease, according to a study presented at ASN Kidney Week 2014 at…
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Potassium additives may make low-sodium meats unsafe for patients with kidney disease
November 19, 2014 · by · in Nutritional News · Tags: asn, diet, kidney, kidney-disease, kidney-week, meat-products, presented-at-asn, study-presented, urology / nephrology
